During the last week of the first period, the school celebrated Semaine du Goût, a special week focused on exploring different fruits, flavors, and the joy of food. Throughout the week, students worked hands-on with a variety of ingredients, learning how to cook, experiment with recipes, and discover new tastes. They had the opportunity to get creative in the kitchen, whether it was preparing fruit salads, experimenting with different cooking techniques, or understanding the unique flavors of various fruits.

On Friday, the students showcased their efforts by presenting everything they had made and learned during the week. It was an exciting moment where everyone had the chance to share their creations and show off their culinary skills. The highlight of the day was when everyone got to taste a little bit of everything, from savory dishes to sweet treats, allowing everyone to appreciate the diverse range of flavors they had explored.

The event concluded with a vibrant party, filled with music and dancing, creating an atmosphere of joy and celebration. It was a wonderful way for the students to not only learn about food but also enjoy the camaraderie and fun that came with sharing their experiences together. The Semaine du Goût was a perfect blend of education, creativity, and fun, leaving everyone with lasting memories.